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Welcome to the PAVUC website.
The main goal of the project is to contribute to the sustainable development of the bio-diverse fruit sector in marginal rural areas of tropical America. Through:
  • Strengthening the informal production chain dedicated to the commercialisation of under-utilized fruits with high nutritional and functional potential;
  • Creating innovative and more efficient appropriate technologies that will allow optimal assessment of their potential;
  • Diversification and development of new non perishable products of high quality that will meet niche market demands in the global system of international trade.
Please click on the hexagons opposite for more details about each fruit, or visit the fruits page.

Our key research areas are:

*****NEWS*********************************************

PAVUC ANNUAL MEETING MONTPELLIER FRANCE 14 -16 OCTOBER 200

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PAVUC PUBLICATIONS
First Biennial PAVUC Newsletter 2008
Second Biennial PAVUC Newsletter 2009
Journal Papers
Conference Papers
Conference Posters
PAVUC species bibliographies
PAVUC Factsheets
PAVUC Thesis
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Cyphomandra betacea; Tree tomato; Tomate de árbol/Tamarillo; Tomate de árbol Tamarilo Hylocereus purpusii; Red-pitahaya; Pitahaya; Pitajaya; Pitahaya Rubus spp; Andean Blackberries; Mora; Amora-preta; Mûre des andes Myrtillocactus schenki; Berrycactus; Garambullo; Myrtillocactus Euterpe oleracea; Açai Anacardium occidentale L.; Cashew apples; Maranon Caju; Anacarde Solanum quitoense; Narranjilla; Narranjilla/lulo; Naranja do quito; Narranjille Bactris gasipaes; Palm peach fruits; Pejivalle/Chontaduro; Pupunha; Palmier-pêcher Myrciaria dubia; Camu-camu





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